Vegetable Dalia

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Vegetable Dalia. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetable Dalia is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Vegetable Dalia is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Vegetable Dalia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Dalia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Dalia is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable Dalia estimated approx 15-20 minutes.

To begin with this recipe, we have to prepare a few components. You can have Vegetable Dalia using 15 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Vegetable Dalia:

1. 1/2 cup dalia
2. 1/2 roasted yellow split gram
3. 1 onion (finely chopped)
4. 1 Green capsicum (finely chopped)
5. 1 Carrot (finely sliced)
6. 5-6 French beans (chopped)
7. 2 green chillies (finely chopped)
8. 2-3 tablespoon beetroot (finely chopped)
9. 2 small size tomato (chopped)
10. 1 tablespoon ginger-garlic paste
11. 1/2 teaspoon turmeric powder
12. To taste salt
13. 1/4 teaspoon cumin seeds
14. 1 pinch asafoetida
15. 1 tablespoon clarified butter

Instructions to make to make Vegetable Dalia

1. Heat a tablespoon of clarified butter in a pressure cooker.
2. Add cumin seeds and asafoetida in it and allow it to splutter.
3. Then add ginger -garlic paste and cook it for a minute until it's raw smells completely gone.
4. Now add vegetables one-by-one then add salt and turmeric powder in it and saute for 4-5 minutes.
5. Then add dalia and roasted yellow split gram in it and mix it well.
6. Add 2 cups of water (or as per the requirement)in it and cook it for 2-3 whistles on medium-high flame.
7. Vegetable dalia is ready to serve now.

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So that is going to wrap this up for this special food Simple Way to Prepare Super Quick Homemade Vegetable Dalia. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!