Cabbage & Beet Fried Rice

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Cabbage & Beet Fried Rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cabbage & Beet Fried Rice is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Cabbage & Beet Fried Rice is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Cabbage & Beet Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage & Beet Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Cabbage & Beet Fried Rice using 4 ingredients and 4 steps. Here is how you cook that.

Had extra beet root, experimented a bit
#RecipeMarathon

Ingredients and spices that need to be Get to make Cabbage & Beet Fried Rice:

1. 1 cup Boiled rice
2. 1/4 Sliced Cabbage
3. 1 tbs grated beetroot
4. 2 Chopped Onions

Steps to make to make Cabbage & Beet Fried Rice

1. While steaming the cabbage, add a little butter and the grated beetroot.
2. Saute the onions, add the boiled rice and stir a bit. Cover the pan and let the rice heat up a bit, like 2 minutes.
3. Add steamed cabbage to the rive and stir. Cover for 2 minutes.
4. Serve with your preferred accompaniment.

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So that's going to wrap it up for this exceptional food How to Make Ultimate Cabbage & Beet Fried Rice. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!