Beetroot puri with white chana

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Beetroot puri with white chana. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beetroot puri with white chana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot puri with white chana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot puri with white chana is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot puri with white chana estimated approx 30 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Beetroot puri with white chana using 30 ingredients and 9 steps. Here is how you can achieve it.

#ESR
lovely crimson-colored pooris made with beetroot puree, whole wheat flour, herbs and spices. They can be made for eid, breakfast or brunch or can be packed in lunch box with a side veggie dish or curry. A fulfilling meal after a fast.

Ingredients and spices that need to be Take to make Beetroot puri with white chana:

1. For preparing poori
2. 1 bowl wheat flour
3. 1 tbsp semolina
4. 1 beetroot
5. As Per Taste Salt
6. 2 tbsp cooking oil for moyan
7. As Required Water
8. For making chana
9. 1 bowl chana
10. As Required Water
11. As Per Taste Salt
12. 2 big cardamoms
13. 1 bay leaves
14. For preparing tadka
15. 1 big onion
16. 2 big tomatoes
17. 1 piece ginger
18. 4-6 pods garlic
19. 2 Green chilli
20. 2 tbsp chopped coriander leaves
21. As per taste Salt
22. 1/2 tsp cumin seeds
23. 1/ 4 tsp red chilli powder
24. 1/4 tsp turmeric powder
25. 1/4 tsp coriander seeds powder
26. 1/4 tsp garam masala
27. 2 tb sp cooking oil
28. 1 tsp chana masala
29. For Other
30. as per requirement Cooking Oil for deep frying

Instructions to make to make Beetroot puri with white chana

1. Wash and Soak chickpea in water for 10 hours. Boil in a pressure cooker with salt, cardamom, and Bay leaves till 5 whistles. Switch off the flame and let pressure release automatically.
2. Peel wash and Chop onion, ginger garlic, green chili, and tomatoes. Transfer it to a mixer and grind to a fine paste.
3. Heat cooking oil in a wok. Add cumin seeds and when cumin seeds splutter put finely grinded masala and cook on low flame till it leaves the sides. Now add all dry masale and mix well. Saute for 30 seconds. Now add all dry masale and mix well.
4. Add boiled chana and cook on low flame till it turns thick and is done.
5. Transfer it in a serving bowl.
6. Add wheat flour and semolina to a mixing bowl. Wash, peel, and grated beetroot. Add salt, red chili powder, and carrom seeds and mix well. Add cooking oil for moyan and mix.
7. Now knead the dough by adding water slowly. Keep aside 15 minutes covered. Now knead again for 2-3 minutes. Divide the dough into 10 equal balls
8. Heat oil in a wok. Roll puries and deep fry till golden brown colour. Likewise make all the poories. Remove it in a plate.
9. Now serve hot with white chana curry. Sn delicious meal for eid.

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So that is going to wrap this up for this exceptional food How to Make Speedy Beetroot puri with white chana. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!