Vegetable bhaji

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Vegetable bhaji. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vegetable bhaji is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Vegetable bhaji is something which I have loved my entire life.

Many things affect the quality of taste from Vegetable bhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable bhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable bhaji is 10 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable bhaji estimated approx 1 hr 30 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Vegetable bhaji using 16 ingredients and 8 steps. Here is how you cook that.

Easy to make and perfect for children as they eat every vegetable we add.

Ingredients and spices that need to be Prepare to make Vegetable bhaji:

1. 1 cauliflower chopped
2. 2 cabbage chopped
3. 2 beetroot chopped
4. 1 cup peas
5. 4 carrots chopped
6. 6 potato chopped
7. 4 green chilli chopped
8. 2 capsicum chopped
9. 5 tbsp oil
10. 5 tbsp ghee
11. 6 tomato paste
12. 5 onion paste
13. 20-25 garlic cloves
14. 3 tbsp pav bhaji masala
15. As required Chopped coriander
16. as required Water

Steps to make to make Vegetable bhaji

1. Add water in a cooker and add all the vegetables. I’ve cooked potatoes and capsicum in a different cooker but you can cook everything together. Add 1 tsp haldi, 1 tsp salt and 1 tsp pav bhaji masala. Take 6-7 whistles.
2. Let the mix cool down and mash it.
3. In a pan add oil and ghee. Add in the tomato paste and cook till oil separates.
4. Add onion and garlic paste and cook till oil separates.
5. Add pav bhaji masala and cook for a minute. You can adjust the taste later.
6. Add the mashed vegetables. And cook. Add salt and adjust bhaji masala acc to your taste. Add water to adjust the consistency.
7. Add chopped coriander and it's ready.
8. Serve hot. You can serve it with pav, parantha, chapati, bread anything.

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So that's going to wrap this up for this exceptional food Recipe of Quick Vegetable bhaji. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!