Rose sharbat with pink rice

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Rose sharbat with pink rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can cook Rose sharbat with pink rice using 12 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Rose sharbat with pink rice:

1. 1 cup For rose sharbat
2. 1 cup water
3. 2 tbsp Roohafza
4. 2 tbsp powdered sugar
5. for pink rice
6. 1 cup boiled rice
7. 1 sliced onion
8. 2 chopped garlic cloves
9. 2 tbsp beetroot juice
10. 1/2 tsp crushed black pepper
11. 1 tbsp oil
12. to taste salt

Steps to make to make Rose sharbat with pink rice

1. For rose sharbat....Take a bowl, add milk, water.
2. Add rooh awza and sugar, mix well.
3. Pour it into the bottle. Rose sharbat is ready to drink.
4. For pink rice...Grind one beetroot in a mixer along with little water. Strain it. Beetroot juice is ready.
5. Heat oil in a pan, add onion, garlic. Saute for one minute on medium flame.
6. Add boiled rice, salt and black pepper, mix well on medium flame.
7. Add beetroot juice, mix well. Turn off the flame. Pink rice is ready to serve with rose sharbat. Enjoy!!!

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Speedy Rose sharbat with pink rice. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!