Red Velvet Soup

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Red Velvet Soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red Velvet Soup is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Red Velvet Soup is something that I have loved my entire life.

Many things affect the quality of taste from Red Velvet Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Velvet Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Velvet Soup is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red Velvet Soup estimated approx 25 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Red Velvet Soup using 10 ingredients and 7 steps. Here is how you can achieve that.

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Soup, a primary liquid food is prepared in combination of vegetables, meat, noodles etc. The word "soup" comes from French word "Soupe". Soup is said to be as old as the history of cooking. Generally soups are served warm or hot, but there are few soups which are served cold. Piping hot soups are preferable in cold winter days. They are cozy, healthy, filling and warming.


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Ingredients and spices that need to be Prepare to make Red Velvet Soup:

1. 1/2 cup beetroot dices
2. 1/2 cup carrot dices
3. 1/2 cup tomato dices
4. 1/4 cup split and skinned red lentils (masoor dal)
5. 1 onion (sliced)
6. 4-5 garlic cloves
7. 1 tsp butter/ ghee
8. 1 tbsp almond silvers
9. 1 tsp black pepper powder
10. to taste Salt

Instructions to make to make Red Velvet Soup

1. Heat butter/ghee in pressure pan and saute onion and garlic.
2. Add all the veggie dices and washed lentil and saute for a while.
3. Add one cup water and pressure cook it.
4. Then grind it in puree and pass through sieve or colander.
5. Add one more cup of water or more as per the thickness you want.
6. Add salt and black pepper and cook for 5-7 minutes on a low flame.
7. Top up with almonds and serve hot.

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This isn't a full guide to quick and also easy lunch dishes yet its good food for thought. Hopefully this will get your creative juices moving so you can prepare delicious dishes for your household without doing a lot of heavy meals on your journey.

So that is going to wrap this up with this special food Steps to Prepare Ultimate Red Velvet Soup. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!