Rajma lajawab

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Rajma lajawab. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Rajma lajawab is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Rajma lajawab is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Rajma lajawab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajma lajawab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rajma lajawab is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rajma lajawab estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Rajma lajawab using 14 ingredients and 10 steps. Here is how you can achieve that.

Rajma chawal is a famous delicacy of North India served on special occasions like wedding,festivals and parties.
Rajma is a Hindi term for kidney beans, soaked, boiled and prepared in to a gravy.
#rajma #kidneybeans #northindian #indiandelicacy

Ingredients and spices that need to be Prepare to make Rajma lajawab:

1. 1 cup Red kidney beans or Rajma
2. as required Water
3. 2 tablespoon oil
4. 2 large tomatoes
5. 1/4 beetroot
6. 2 garlic cloves
7. 1/2 inch ginger piece
8. 2 green chillies (optional)
9. 1 tsp Cumin coriander powder
10. 1/2 tsp Turmeric powder
11. 1 tsp red chilli powder
12. as per taste Salt
13. 1 medium potato cubed
14. 1/2 tsp Kasuri methi

Steps to make to make Rajma lajawab

1. Wash and soak rajma overnight
2. Next day boil the beans in pressure cooker. Add little salt while boiling.
3. Grind together tomatoes, garlic, ginger, green chillies and beetroot.
4. In a wok or kadhai, heat 1 tablespoon oil. Oil should not be very hot. Add coriander cumin powder, salt, red chilli powder.
5. Add the boiled rajma and saute for a min.
6. Add the rajma water and adjust the gravy consistency accordingly.
7. Now let's prepare tadka.
8. In another small kadhai, heat the remaining 1 tablespoon oil. Add the potatoes and a pinch of salt. Fry them till golden brown and add some Kasuri methi.
9. Add this fried aloo to the rajma gravy.
10. Garnish with some more Kasuri methi and fresh coriander leaves. Serve hot with jeera rice or rotis.

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Rajma lajawab. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!