Pav bhaji

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Pav bhaji. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pav bhaji is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. Pav bhaji is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pav bhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pav bhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pav bhaji is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pav bhaji estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Pav bhaji using 13 ingredients and 7 steps. Here is how you can achieve that.

#HBR
Pav Bhaji
Pav bhaji is a flavorsome and hearty meal that has a delicious blend of spicy mixed vegetables, served alongside soft butter toasted dinner rolls, crunchy onions and lemon wedges.

Ingredients and spices that need to be Make ready to make Pav bhaji:

1. 2/4 potatoes
2. 2 onion
3. 2 tomato
4. 1 beetroot
5. 1 carrot
6. 2 capsicum
7. 1/2 cup green peas
8. 1/2 cup cauliflower
9. Salt as per taste
10. 2 tps red Chilli powder
11. 2 tps pav bhaji masala
12. 2 cubes of butter
13. leaves Coriander

Instructions to make to make Pav bhaji

1. Take cooker put green peas, cauliflower, carrot, beetroot, potatoes n water an keep for 2 veesel
2. Take kadai put butter, onion an keep till onion changes to pink add capsicum n add tomatoes an put little salt
3. An keep for 5 minutes an add boiled veggies an beet it with beater
4. An add salt, red Chilli powder, pav bhaji masala an mix well
5. Keep lid on it an leave for 10 minutes
6. An garnish with coriander leaves
7. An your yummy pav bhaji is ready to serve

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So that's going to wrap this up with this special food Easiest Way to Prepare Homemade Pav bhaji. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!