Paniyaram / Appam with Fruit and Vegetable Peels

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Paniyaram / Appam with Fruit and Vegetable Peels. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paniyaram / Appam with Fruit and Vegetable Peels is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. Paniyaram / Appam with Fruit and Vegetable Peels is something that I have loved my whole life.

Many things affect the quality of taste from Paniyaram / Appam with Fruit and Vegetable Peels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paniyaram / Appam with Fruit and Vegetable Peels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Paniyaram / Appam with Fruit and Vegetable Peels estimated approx 15 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Paniyaram / Appam with Fruit and Vegetable Peels using 15 ingredients and 5 steps. Here is how you can achieve it.

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Fruit and vegetable peels are rich in several nutrients, including fiber, vitamins, minerals and antioxidants. Consuming the peel with the pulp can boost your total intake of these nutrients. So if your kids also refuse to eat the peel of apples, pears .... ! As mine . This recipe is for you. In this paniyaram recipe I include Peels of apple , pear and beetroot along with beetroot and banana pulp .
Do try this recipe you will surely love it 😀.
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Ingredients and spices that need to be Get to make Paniyaram / Appam with Fruit and Vegetable Peels:

1. 1 apple, pear & beetroot peels
2. 1/2 beetroot pulp, cut into small pieces
3. 1 ripe banana
4. 1/2 tsp lemon zest
5. 1/2 cup wheat flour
6. 2 tbsp semolina
7. 1 tbsp ghee
8. 1/4 cup curd
9. 1/4 cup jaggery
10. 1 tsp vanilla essence
11. 1/4 tsp cinnamon powder
12. 1/2 tsp baking powder
13. 1 pinch salt
14. 1/4 tsp lemon juice or vinegar
15. 2 tbsp ghee to cook paniyaram

Instructions to make to make Paniyaram / Appam with Fruit and Vegetable Peels

1. Firstly, wash and peel apple, pear and beetroot.
   Further, In a grinding jar add all the peels, lemon zest, banana and beetroot pieces grind them till smooth.
   (you may use any tender and sweet fruits or vegetables peels of your choice)
2. Transfer the mixture in a big bowl, add in curd, vanilla essence and ghee. Whisk well for 2-3 minutes in the same direction.
3. Further, add in wheat flour, semolina, salt, baking powder, cinnamon powder and Jaggery mix them well with a wire whisker. Make sure there is no lumps in it.
   Add lemon juice in the batter and give it a quick mix.
4. Heat paniyaram pan and greased its all cavity with ghee.
   Fill the paniyaram cavity with batter, cover and cook for a minute. Once it's done from one side, flip and cook another side for a minute.
5. I prepared total 20 paniyaram from this batter.
   Serve hot. Enjoy 😊.

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