Lali Halwa

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Lali Halwa. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lali Halwa is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Lali Halwa is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Lali Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lali Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lali Halwa is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lali Halwa estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Lali Halwa using 11 ingredients and 3 steps. Here is how you can achieve that.

#rainbowweek5
I have prepared this using beetroot (for colour and nutritious reasons), whole wheat and coconut scrape to make really tasty recipe.

Ingredients and spices that need to be Get to make Lali Halwa:

1. 1 cup soaked wheat (soak for 4 hours)
2. 1/2 cup sugar + 1 tbsp
3. 2 1/2 cup milk
4. 1/4 tsp cardamom powder
5. 2 cloves,crushed
6. 1/2 cup coconut scrape
7. 1/4 cup water
8. 1 cup grated beetroot
9. 15 Cranberries
10. 2 tbsp dried Goji berries
11. 2 tbsp ghee

Instructions to make to make Lali Halwa

1. Wash and soak the wheat for 4 hours. In a mixie jar pour the wheat, coconut with 1/4 cup of water grind it coarsely. Heat ghee in a pan add grated beetroot and wheat mixture cook for 3 minutes.
2. Simultaneously heat milk in a kadhai add sugar mix thoroughly. Add cardamom powder and crushed cloves boil for 5 minutes and put on low flame, stir it in intervals then add roasted wheat and beetroot mixture mix well,
3. Again cook on slow flame, stir it in intervals, reduce it and cook like halwa. Pour the serving bowl. Heat another pan add 1 tbsp sugar cranberry and dried goji berries cook for 1 minute, then pour it. Serve hot or chilled.

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So that's going to wrap this up with this special food Easiest Way to Prepare Quick Lali Halwa. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!