Kababs & salad #Ramzan special

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Kababs & salad #Ramzan special. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Kababs & salad #Ramzan special is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Kababs & salad #Ramzan special is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Kababs & salad #Ramzan special, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kababs & salad #Ramzan special delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Kababs & salad #Ramzan special using 11 ingredients and 8 steps. Here is how you cook that.

The yummy starter for all party menus or to enjoy meal @ home to celebrate Friday or basically a weekend enjoy this @ home !!!!!

Ingredients and spices that need to be Get to make Kababs & salad #Ramzan special:

1. Salad regular as :
2. Carrot, beetroot, cucumber & radish
3. Coriander for garnishing
4. Kababs recipe:
5. 500 grams Mutton or chicken
6. Kababs masala (Mehran or any brand)
7. Lime juice
8. Spices as per taste
9. Ginger garlic paste
10. Coal for Smokey effect
11. Oil for frying

Steps to make to make Kababs & salad #Ramzan special

1. Wash & marinate the chicken/mutton u are taking if it’s mutton u have to chopperise it after marination
2. In the material prepared we need to give smoke of charcoal affect by burning one coal coin keep in small peice of foil paper or steel cup adding a dash of ghee on hot coal cover the lid for 10 minutes
3. Once this process is done just use ur hands or if u have kababs sticks grease ur palms via oil take some material then roll in a shape of kababs. We can do the same with hands either using thin spoon back stick for homemade options
4. Then freeze it for few hours once it settles hard then deep fry it on medium flame in preheated oil
5. Once it turns golden brown remove it. Gradually do this for rest of them garnishing with coriander leaves & a dash of lime juice & enjoy the yummy kababs @ home.
6. Tip of the day: at the point when u stored in freezer once prepared u can also use air tight container to store for almost a month.
7. And if u don’t want to go for long process and prepare instantly we also have an option of frozen kababs just bring it onnnn !!!!
8. Store it & fry it any moment & enjoy.

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So that's going to wrap it up for this exceptional food Recipe of Perfect Kababs & salad #Ramzan special. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!