Galouti Rajma Kebabs

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Galouti Rajma Kebabs. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Galouti Rajma Kebabs is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Galouti Rajma Kebabs is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Galouti Rajma Kebabs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galouti Rajma Kebabs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galouti Rajma Kebabs is 10 kebabs. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Galouti Rajma Kebabs estimated approx 20 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Galouti Rajma Kebabs using 29 ingredients and 6 steps. Here is how you cook it.

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Galouti Kebabs have their origin in the royal kitchen of the Nawab of Lucknow. Galouti means melting in the mouth. These Kebabs are soft, delicious and flavourful as they are made with lots of spices. I have prepared my melt in mouth kebabs from rajma, suran (yam) and beetroot as base ingredients.

Ingredients and spices that need to be Get to make Galouti Rajma Kebabs:

1. 1.5 cup soaked and
2. 3-4 chunks boiled yam
3. 1/4 cup grated beetroot(boiled)
4. Dry masala
5. 1 Tbsp coriander seeds
6. 2 tsp fennel seeds
7. 1 tsp sahjeera
8. as required Few stranded of saffron
9. 2 mace
10. 1 large cardamon
11. 2 green cardamom
12. 3 cloves
13. 1 tsp black pepper
14. 1 tsp red chilli powder
15. 1/2 tsp nutmeg powder
16. 1/2 tsp cinnamon powder
17. 10 cashews
18. 2 red chilli (not so hot)
19. Other ingredients
20. 1 green chilli
21. 3 Tbsp Birista(fried onion)
22. 2 Tbsp ginger-garlic paste
23. 1 fistful of fresh mint leaves
24. 1 tsp rose water
25. 2 Tbsp roasted besan
26. as per taste Salt
27. 1 tsp+ 1/4 cup melted ghee
28. as required Coriander and mint chutney
29. As required Walnut and curd dip

Steps to make to make Galouti Rajma Kebabs

1. First roast the dry masala. Roast red9 chilli and cashews.
2. Grin the roasted ingredients to coarse powder. Set aside. Grind boiled rajma, yam and green chilli to coarse dough.
3. Mix roast masala, ginger-garlic paste, fried brown onion(birista), mint leaves, grated beetroots and roasted besan. Mix well and make the rajma dough. Keep in refrigerator for an hour.
4. Heat 1 tsp ghee and mix with the rajma dough. This will ensure cooking of kebab from inside also.
5. Heat rest ghee in the pan. Make kebabs and ensure to roast kebab from all sides.
6. To prepare Walnut, curd dip take 1/3 cup curd, 1/2 tsp chopped green chilli, salt and 4 -6 toasted walnuts chopped. Mix all and the delicious walnut curd dip ready for the kebabs.

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So that's going to wrap this up for this special food How to Prepare Award-winning Galouti Rajma Kebabs. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!