Egg Roll

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Egg Roll. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Egg Roll is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Egg Roll is something that I've loved my whole life.

Many things affect the quality of taste from Egg Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg Roll is 5 Egg Rolls. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg Roll estimated approx 40-50 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Egg Roll using 24 ingredients and 8 steps. Here is how you cook it.

I love the Egg rolls, Mutton rolls, Chicken rolls of Kolkata/ Calcutta and I eat only when I am in town from the Roll chops and don't try in any other places. When I miss it badly, I make them 😀..... sometimes chicken, sometimes mutton, sometimes egg and sometimes paneer too.
Though the paratha for the roll is purely made of maida or All-purpose flour, I have just added little Whole wheat flour to it.

#GA4
#WEEK9
#maida

Ingredients and spices that need to be Get to make Egg Roll:

1. For Paratha dough:
2. 300 gms Maida/ All-purpose flour
3. 50 gms Gehu Ka Atta/ whole wheat flour (optional)
4. 1 cup milk (or you can use water too)
5. 1/4 tsp salt
6. 1 tsp sugar (powdered)
7. 2 tsps veg oil
8. For egg roll:
9. 10 Eggs (2 per person)
10. Salt as per taste
11. as needed Veg Oil
12. For garnishing or topping:
13. as required Carrot (optional)
14. As required Onion
15. leaves As required Coriander
16. as required Green chillies
17. as required Cucumber (optional)
18. As required Beetroot (optional)
19. As required Lemon juice
20. For Black pepper powder
21. as required Black rock salt
22. as required Tomato sauce
23. as required chilli sauce
24. as required mustard sauce(optional as per taste)

Instructions to make to make Egg Roll

1. Mix all the ingredients of the dough except the milk. Once all ingredients are mixed add milk little by little and knead it into a soft dough. Cover and rest it for at least 20-30 minutes.
2. Peel and cut carrot, onion into julienne, chop coriander and chillies and any other veggies. Mix all except the Chillies and add lemon juice, black rock salt and black pepper powder.
3. Divide the dough into 5 parts (approx. 110 gms each), apply veg oil and roll it out like roti and apply oil again and cut it from the center to the edge and make a cone
4. Twist and flatten it and roll it again like roti and make and cook like a paratha.
5. Then crack two eggs per person and add salt and beat the eggs. In the meantime, heat little oil in a pan / tawa and pour it on the hot pan and before it solidifies place the prepared paratha on the egg.
6. Once the side is done then flip it again to the other side.
7. Place it on a board and add the onion, carrot, coriander and lemon mix and Chillies (if you like). Sprinkle the black pepper, black salt and lemon juice. Add the sauce of your choice and roll it.
8. Your Egg Roll is ready. Wrap 25% of the roll with paper and serve it hot.

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So that's going to wrap this up for this exceptional food Steps to Prepare Homemade Egg Roll. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!