Coconut Rose Modak

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Coconut Rose Modak. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut Rose Modak is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Coconut Rose Modak is something which I've loved my entire life.

Many things affect the quality of taste from Coconut Rose Modak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Rose Modak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Rose Modak is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Rose Modak estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Coconut Rose Modak using 9 ingredients and 9 steps. Here is how you cook that.

#ganesha21
Today I made coconut rose modak.
I prepared modak during the Ganesh festival offered to Lord Ganesha as prasad.

Ingredients and spices that need to be Take to make Coconut Rose Modak:

1. 2 cups desiccated coconut
2. 1 cup milk powder
3. 1/2 cup sugar
4. 3 tbsp beet root juice
5. 3-4 drops rose essences
6. 1 pinch green colour
7. 1 tbsp ghee
8. 1 cup milk
9. as required Silver balls

Steps to make to make Coconut Rose Modak

1. Take a kadai add desiccated coconut and dry roast 1-2 mins in slow flame, do not colour change.
2. Now add milk, milk powder, ghee, sugar and mix it properly. Stir mixture continuously to avoid lumps, cook mixture on slow flame, mixture starts to thicken and forms dough. Do not overcook mixture.
3. Now take out small portion of the mixture and green colour and mix it properly and keep aside.
4. Now another portion in kadai add beet root juice and mix it well and cook just for 3-4 mins. Before switching off the flame add 2-3 drops rose essences and mix it well and keep aside.
5. Allow the mixture to cool down.Now break into lemon size balls then shape into Modak, it's a freehand with the help of toothpick. As shown in picture.
6. Now decorat with silver balls.
7. 
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9. 

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So that is going to wrap it up with this special food Recipe of Homemade Coconut Rose Modak. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!