Chirote khaja

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Chirote khaja. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Chirote khaja is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Chirote khaja is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Chirote khaja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chirote khaja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chirote khaja is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chirote khaja estimated approx 30 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Chirote khaja using 15 ingredients and 13 steps. Here is how you cook that.

#rainbowweek7 Chirote/khaja is a Crispy, crunchy,flaky layered sweet snack from Maharashtra, Orissa and Karnataka. This is my fav snack and tastes absolutely delicious. 😍

Ingredients and spices that need to be Take to make Chirote khaja:

  1. For dough
  2. 2 cup all purpose flour
  3. to taste Salt
  4. 5 tbsp refined oil/ghee
  5. 1/4 cup beetroot juice
  6. 1 tsp Turmeric powder
  7. 1/2 tsp Orange food colour
  8. 1/2 tsp green food colour
  9. For satha
  10. 6 tbsp corn flour
  11. 6 tbsp pure ghee
  12. For frying
  13. As needed oil to fry
  14. For garnishing
  15. 4 tbsp Powdered sugar

Steps to make to make Chirote khaja

  1. Knead a soft dough with all purpose flour,salt and ghee.
  2. Divide the dough into 6 equal parts.
  3. Now colour each part with a different colour by mixing green,orange and light orange colors, beetroot juice, turmuric powder. Leave one part plain.
  4. Now divide these colored balls into 2-2 even smaller balls.
  5. Roll each ball into very thin rotis.
  6. Mix corn flour and ghee to make satha. Apply satha over one colored roti, sprinkle flour over it, place another same colour roti over it, repeat the process.
  7. Roll these different colored rotis tightly into a log placing one colour over other.
  8. Cut this log into 1/2 inch pieces.
  9. Roll these pieces lightly to make chirote.
  10. Fry these colorful chirote in oil on medium heat until they turn crisp.
  11. Let them cool, sprinkle sugar powder over them. (you can also coat them in sugar syrup).
  12. Store in an airtight container and relish eating for about a month.
  13. Happy Cooking, happy eating.🙂

As your experience and self-confidence expands, you will certainly locate that you have much more all-natural control over your diet and adjust your diet to your personal preferences in time. Whether you intend to offer a dish that utilizes less or more active ingredients or is a little bit essentially zesty, you can make basic modifications to attain this objective. In other words, begin making your recipes promptly. When it comes to basic cooking skills for beginners you do not need to learn them however only if you understand some simple food preparation strategies.

This isn't a total overview to quick and very easy lunch recipes however its excellent something to chew on. Hopefully this will certainly obtain your creative juices flowing so you can prepare scrumptious meals for your household without doing too many square meals on your trip.

So that's going to wrap this up with this special food Recipe of Perfect Chirote khaja. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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