Chickpea Hummus

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Chickpea Hummus. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chickpea Hummus is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Chickpea Hummus is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Chickpea Hummus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chickpea Hummus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Chickpea Hummus using 9 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Chickpea Hummus:

1. 1/4 cup chickpeas boiled
2. 1 medium beetroot
3. 1 tbsp white sesame seeds roasted
4. 2 cloves garlic
5. 2-3 pepper cons
6. 1/2 tsp cumin powder
7. 2 tbsp olive oil
8. 1/2 lemon
9. to taste Salt

Steps to make to make Chickpea Hummus

1. Peel and boil the beetroot and cool completely.
2. In a blender jar, add all the ingredients except oil and grind, add oil in batches to make a smooth paste. You can also use the water is used for boiling chickpeas or beetroot.
3. Transfer it to a bowl and pour little oil on top and garnish with some sesame seeds and paprika powder.
4. Serve it as a dip or even as a spread with bread. It tastes good both ways.

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So that's going to wrap this up for this special food Simple Way to Make Award-winning Chickpea Hummus. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!