Beetroot Parathas.

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Beetroot Parathas.. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Beetroot Parathas. is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Beetroot Parathas. is something which I have loved my entire life.

Many things affect the quality of taste from Beetroot Parathas., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Parathas. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Beetroot Parathas. using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Beetroot Parathas.:

1. 2 cup gehu Ka Atta
2. 2 beetroot grated
3. Half tsp red chilli powder
4. 1tsp cumin
5. 1/2cup milk.
6. 1/2tsp oil
7. Salt to taste

Steps to make to make Beetroot Parathas.

1. Mix all the ingredients in a pan & knead into a soft Dough. Now prepare thin parathas Serve hot with curd...
2. Beetrrot 2
3. Soft dough
4. Fry it on a hot pan with oil or ghee on both sides.Serve hot with curd

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Speedy Beetroot Parathas.. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!