Beetroot and Tofu Barfi

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Beetroot and Tofu Barfi. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Beetroot and Tofu Barfi is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. Beetroot and Tofu Barfi is something that I've loved my entire life.

Many things affect the quality of taste from Beetroot and Tofu Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot and Tofu Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot and Tofu Barfi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot and Tofu Barfi estimated approx 35 Minutes.

To get started with this particular recipe, we must prepare a few components. You can have Beetroot and Tofu Barfi using 4 ingredients and 6 steps. Here is how you cook that.

#Bandhan #Festivals #Beetroot
Beetroot and Tofu Barfi is a healthy and delicious Indian sweet that can be prepared during Raksha Bandhan or any other festival.
This sweet is also suitable for lactose intolerants and vegans.
Make this Raksha Bandhan more colorful with this recipe :)

Ingredients and spices that need to be Take to make Beetroot and Tofu Barfi:

1. 1 cup Grated Beetroot
2. 1 cup Grated Tofu
3. 1 cup Sugar
4. 4 tablespoons Ghee / Clarified Butter

Instructions to make to make Beetroot and Tofu Barfi

1. Take a kadai /wok. Heat Ghee. Once the ghee is warm, add grated beetroot to it. Saute it until it gets dried such that the raw smell of the beetroot goes off.
2. To this, add grated tofu and sugar. Mix it well so that no lumps are formed. Allow it to cook over medium flame by mixing it carefully, until the mixture does not stick the pan.
3. In the meanwhile, take a serving plate.Apply ghee to it.
4. Then switch off the flame and transfer the hot beetroot and tofu mix to the ghee applied plate. Spread it evenly with a flat spatula.
5. Take a knife and make marks through this mixture. Ensure that the mixture is hot while making mark. Also do not separate it into pieces else the pieces may break.
6. Allow it to cool for some time. Once it is cool, garnish the barfis with slightly fried cashewnuts or grated almonds. The Beetroot and Tofu Barfi is ready to be served.

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So that's going to wrap this up with this exceptional food Simple Way to Make Favorite Beetroot and Tofu Barfi. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!