Beet roots halwa

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Beet roots halwa. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Beet roots halwa is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Beet roots halwa is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Beet roots halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beet roots halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Beet roots halwa using 7 ingredients and 7 steps. Here is how you can achieve that.

Beet roots has vitamin A , and C also others .It's taste is sweet ,today I made beet roots halwa with Jaggery bin my style.

Ingredients and spices that need to be Take to make Beet roots halwa:

  1. 1cup Beet roots grinded
  2. 5/6 tsp Jaggery
  3. 21 gm Milk powder
  4. 3 tsp Raisin
  5. 2/3 tbsp Bay leaves
  6. 3 tsp Almonds
  7. You can also cashew nuts

Instructions to make to make Beet roots halwa

  1. Take a kodai add grinded beet roots and now stir it,
  2. When beet roots Will be taken out add ghee(it's optional) just lightly fry it.
  3. Then add milk powder and stir it.
  4. After that add Jaggery aslo.
  5. Then add all dry fruits.
  6. After 5 minutes remove it.
  7. Now it's time to serve it beet roots halwa.

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So that is going to wrap it up for this exceptional food Simple Way to Make Award-winning Beet roots halwa. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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