Angare Moong Dal Curry

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Angare Moong Dal Curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Angare Moong Dal Curry is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Angare Moong Dal Curry is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Angare Moong Dal Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Angare Moong Dal Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Angare Moong Dal Curry is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Angare Moong Dal Curry estimated approx 1 hour.

To get started with this recipe, we have to first prepare a few ingredients. You can have Angare Moong Dal Curry using 32 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Angare Moong Dal Curry:

1. 1/2 cup Moong dal
2. 1/2 cup coriander leaves
3. to taste Salt
4. 2 green chillies
5. 1 tsp turmeric powder
6. 1 chopped onion
7. 1 tsp cumin seeds
8. 1 tsp sugar
9. 1 grated potato
10. 2 tbsp oil
11. Oil for frying
12. 1 tbsp ghee
13. 1 beetroot slices
14. 1 onion slices
15. 6 cloves garlic
16. 1 " ginger slices
17. 4 cloves
18. 2 cardamom
19. 5 cashew nuts
20. 1 tsp fennel seeds
21. 1 1/2 cup Milk
22. 1/2 cup water
23. 1 carrot slices
24. 1/2 cup sliced cabbage
25. 2 tomato chopped
26. 1 tbsp kasuri methi
27. 1 tbsp sambar masala powder
28. 1 tsp turmeric powder for gravy
29. 2 tbsp curd
30. 1 piece Charcoal
31. 1 tsp ghee
32. Butter, mint for garnish

Steps to make to make Angare Moong Dal Curry

1. Wash and soak the dal for 30 minutes. Then in a blender add soaked dal, salt to taste, add chopped green chilli and coriander  leaves, make smooth paste, then add grated potato, chopped coriander leaves, chopped onion, turmeric powder mix well.
2. Heat oil in a kadai, make pakoda, take another kadai - heat oil add onion slices, garlic, ginger, cloves, cardamom, cashew nuts and all remaining vegetables
3. Cook for 8 minutes, then blend it fine. Heat ghee in a kadai pour the vegetable puree cook for 5 minutes, then add milk, sambar masala, kasuri methi, curd stir it continuously.
4. Then add all pakoda. Cover and cook for 5 minutes. Place a small bowl in a kadai, heat a charcoal, place the charcoal in the bowl add ghee immediately on top of burning charcoal cover it for 5 minutes. The smoke from the charcoal will infuse with the curry and will give smokey flavour curry ready to serve.
5. Then serve hot with rice.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Favorite Angare Moong Dal Curry. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!