Vegetables cutlets

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Vegetables  cutlets. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Vegetables  cutlets is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Vegetables  cutlets is something which I've loved my whole life.

Many things affect the quality of taste from Vegetables  cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetables  cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetables  cutlets is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetables  cutlets estimated approx 30 min.

To begin with this recipe, we have to first prepare a few ingredients. You can have Vegetables  cutlets using 17 ingredients and 8 steps. Here is how you cook that.

#kids
My daughter don't want to eat all vegetables so I decide make something with vegetables... she love to eat this vegetable cutlet.

Ingredients and spices that need to be Get to make Vegetables  cutlets:

1. 3 boil potatoes
2. 1 Carrots
3. 1 Capsicum
4. 10 French beans
5. 1 Beetroot
6. as required Green peas
7. 1 Onion
8. 1 tsp Ginger
9. 1 Chilli
10. 1 tbsp Dry mango powder
11. as per taste Salt
12. 1/2 tsp black pepper powder
13. 1 tsp roasted cumin powder
14. 1/2 tsp red chilli powder
15. As needed Soya paneer (tofu)
16. As required Bread crumbs
17. as required Fresh coriander

Instructions to make to make Vegetables  cutlets

1. Chope all the vegetables. Make ginger chilli paste. Boil potatoes.
2. Instead of beetroot... you can use spinach.
3. Now hot one pan add 2 tbsp oil. Add onion and fry for 1 min and then add all chopped vegetables. (no need to roast vegetables for long time.... only for 2 to 3 minutes)
4. Now let it cool small and then add potatoes, panneer,all spices, chopped coriander and some breadcrumbs. (Don't use all bread crumbs, some we want use for rolling on cutlet)
5. Now make cutlet.... as you like you can give a different shapes of cutlet.
6. Now take some breadcrumbs in plate and roll cutlets on it.
7. It is ready to fry. Fry in low flame and fry until is golden brown.
8. Note. (you can make it frozen also) for more crispy you can add rice flour or rice flakes in vegetable mixture.

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This isn't a total guide to quick and also simple lunch dishes but its great food for thought. Hopefully this will get your innovative juices streaming so you can prepare tasty meals for your household without doing too many heavy meals on your journey.

So that is going to wrap it up with this exceptional food Recipe of Ultimate Vegetables  cutlets. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!