Vanilla pastries with beet root powder

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Vanilla pastries with beet root powder. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vanilla pastries with beet root powder is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Vanilla pastries with beet root powder is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Vanilla pastries with beet root powder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vanilla pastries with beet root powder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vanilla pastries with beet root powder is 8 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vanilla pastries with beet root powder estimated approx 30-35 minute.

To begin with this recipe, we must prepare a few components. You can cook Vanilla pastries with beet root powder using 9 ingredients and 8 steps. Here is how you cook it.

#Ingredient3

Ingredients and spices that need to be Take to make Vanilla pastries with beet root powder:

1. 1 cup whole wheat flour
2. 1/2 cup Sugar
3. 1/2 tbsp Beetroot powder
4. 1 tsp Baking powder
5. 1/2 ltr Milk
6. 2 tbsp Butter
7. 3 Eggs
8. 1 pinch Salt
9. 1 tsp Vanilla essence

Instructions to make to make Vanilla pastries with beet root powder

1. Preheat oven at 180c.Grease 8 inch round pan with butter and flour.
2. Sift all dry ingredients like flour, salt,baking powder, beetroot powder. Keep aside.
3. Take eggs in bowl, add vanilla & sugar.Beat eggs mixture until light and fluffy
4. Mix all dry ingredients into wet ingredients with cut& fold method
5. Pour batter into prepared pan. Tap on counter &bake for 30-35minutes
6. Cool cake for 2hours & cut it three layers.then iced the cake with whipped cream &cut into six or pieces & garnish with sprinkles
7. Put in fridge for 1 -2 hours & chill pastries are ready to eat
8. Don't over beat the mixture when dry ingredients add wet ingredients.

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Vanilla pastries with beet root powder. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!