Tandoori veg momos

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Tandoori veg momos. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tandoori veg momos is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Tandoori veg momos is something which I've loved my entire life.

Many things affect the quality of taste from Tandoori veg momos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori veg momos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tandoori veg momos is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tandoori veg momos estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Tandoori veg momos using 19 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Tandoori veg momos:

1. 1 cup maida(all-purpose flour)
2. 1 tsp oil for moin
3. To taste salt
4. For the filling
5. 1 cup cabbage finely chopped
6. 1 cup carrot and beetroot finely chopped
7. To taste salt and pepper
8. 1/2 tsp red chilli powder
9. 1 tsp red chilli sauce
10. 1/2 tsp cumin seeds
11. For tandoori marination
12. 1/2 cup curd
13. To taste salt and pepper
14. 1/2 tsp red chilli powder
15. 1/2 tsp Coriander powder
16. 1/2 tsp cumin powder
17. 1/2 tsp turmeric powder
18. 1/2 tsp tandoori masala
19. 1 pinch kasuri methi

Instructions to make to make Tandoori veg momos

1. Chop beetroot and carrot and cabbage finely. Heat butter and add chopped vegetables in it. Add salt and pepper, red chilli powder, red chilli sauce, cumin seeds and saute for a while. Take the filling out and let it cool down.
2. Take maida and add salt and oil in it. Adding water gradually bind a semi soft dough. Apply oil on it and cover and keep for 15 mins. Divide the dough in small portions.
3. Make roundels and make small puri out of it. Put filling in the middle and fold it in the shape of momos.
4. Now put water to boil. Put momos for steaming for 10 mins
5. Cover and steam and if you wish you can serve steamed momos with tomato ketchup.
6. Add above-mentioned spices into curd. Add kasuri methi and oil. coat the moms with curd and grill on grilling pan
7. Flip and grill from all sides.
8. Serve with tomato ketchup.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Award-winning Tandoori veg momos. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!