Suji ka upma

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Suji ka upma. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Suji ka upma is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Suji ka upma is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Suji ka upma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji ka upma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Suji ka upma is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Suji ka upma estimated approx 15 min..

To begin with this recipe, we must first prepare a few components. You can have Suji ka upma using 18 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Suji ka upma:

1. 1 katori suji
2. 2 tbsp curd
3. 6-8 cashews
4. 2 tbsp peanuts
5. 1 small floret of gobhi finally chopped
6. 1/2 cup sprouted moong dal
7. 1 chopped onion
8. 2 chopped green chillies
9. as required Some fresh chopped coriander
10. 6-8 curry leaves
11. 1 slice beetroot finally chopped
12. 1 tsp black mustard seeds
13. 1/2 tsp jeera
14. 1/2 tsp Red chilli powder
15. 1/3 tsp turmeric powder
16. 1 tsp grated ginger
17. 1 tbsp mustard oil
18. as per taste Salt

Instructions to make to make Suji ka upma

1. Soak suji in curd & water for 10 to 15 min.
2. Heat oil in a kadai roast peanuts+ cashews for a few seconds then add black mustard seeds,curry leaves,green chillies when splutter add onions saute and and add moong dal.
3. Cook for a min.add gobhi,red chilli powder,salt, turmeric powder mix well also add beetroot, coriander n cook for a few seconds while stirring.
4. Then the suji barter into it but keep stirring properly.Also add little water n cook on low flame till becomes thick.
5. Then turn off the flame and transfer to a serving dish garnish with coriander and serve.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Speedy Suji ka upma. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!