Soya veg Maggie
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Soya veg Maggie. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Soya veg Maggie is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Soya veg Maggie is something that I've loved my entire life.
Many things affect the quality of taste from Soya veg Maggie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soya veg Maggie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Soya veg Maggie using 11 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Soya veg Maggie:
- 1 packet maggie
- 1 packet Maggie masala
- 1/4 cup onions
- 1/4 cup capcicom
- 1/4 cup carrot
- 1/4 cup beetroot
- 1 tsp red chili powder
- to taste Salt
- to taste Turmeric powder
- 1/2 cup soyabean
- 1 tomato
Steps to make to make Soya veg Maggie
- Boil 3 cup of water, turn off the stove.
- Add soyabean to hot water till soften.
- Squeeze off the water.
- Heat oil in a pan. Add onion and soyabean fry till golden brown. Add vegetables fry properly.add Maggie, Maggie masala, turmeric powder,red chilli powder, salt as per taste.add some water cook properly. Serve soya veg Maggie hot.
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Speedy Soya veg Maggie. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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