Paneer kaleji

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Paneer kaleji. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Paneer kaleji is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Paneer kaleji is something that I've loved my whole life.

Many things affect the quality of taste from Paneer kaleji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer kaleji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer kaleji is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer kaleji estimated approx 40minutes.

To begin with this recipe, we must prepare a few components. You can cook Paneer kaleji using 15 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Paneer kaleji:

1. 250 grams paneer
2. 2 onion chopped
3. 2 tomato
4. 1/4 beetroot
5. 4-6 garlic cloves
6. 1 inch ginger
7. 3-4 green chilli
8. 4 tbsp Oil
9. 1 tbsp Butter
10. 2 tbsp soya sauce
11. 1 tsp red chilli powder
12. 1/2 tsp turmeric powder
13. 1 tsp coriander powder
14. 1 tsp garam masala
15. to taste Salt

Steps to make to make Paneer kaleji

1. Take a bowl add paneer cubes and add soya sauce for marinate keep the rest of 30 minutes.
2. HEAT 2 tbsp OIL, ADD WHOLE khada MASALA, onion, tomato, garlic, ginger, beetroot. Saute it till soft dry.
3. COOL & GRIND IN A MIXIE JAR.make a smooth paste.
4. Heat the oil and add paste.stir till the glossy texture. Then add all spices and butter mix well.sauté for 2 to 3 minute.
5. Add water and paneer cover the pan and cook for middium flame 10 minutes. Ready to eat with non,chapati,.....

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So that is going to wrap it up with this special food Easiest Way to Make Award-winning Paneer kaleji. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!