Multicolored Dhokla

Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Multicolored Dhokla. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Multicolored Dhokla is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. Multicolored Dhokla is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Multicolored Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Multicolored Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Multicolored Dhokla using 21 ingredients and 9 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Multicolored Dhokla:

1. FOR RAVA DHOKLA:
2. 1 cup rava / bombay rava
3. 1 cup thick curd / yogurt, slightly sour
4. 1/2 tsp sugar
5. 1 tsp ginger / adrak, grated
6. 1 tsp chili paste
7. 2 tsp oil
8. to taste salt
9. 1/4 cup water, or as required
10. 3/4 tsp baking soda
11. For red color Beetroot puree (boiled and make paste)
12. FOR TEMPERING:
13. 2 tsp oil
14. 1 tsp mustard seeds / rai
15. 1/2 tsp jeera / cumin seeds
16. 1/2 tsp sesame seeds / til
17. pinch hing / asafoetida
18. few curry leaves 2 green chili, slit
19. 2 tbsp coriander leaves, finely choppedl
20. For orange color Carrot (grated and make paste)
21. For Green color Coriander leaves (add 1 green chilli and make paste)

Steps to make to make Multicolored Dhokla

1. Firstly, in a large mixing bowl take rava and curd.additionally add sugar, ginger, chili paste and salt.mix well to form a thick batter.
2. Rest for 30 minutes or till rava absorbs moisture.Further add water as required and mix well. get the dhokla to idli batter consistency. additionally add eno fruit salt.
3. Divide un 4 parts.
   1 bowl add beetroot puree and dhokla batter
   2nd bowl add carrot puree and dhokla batter
   3rd bowl add coriander puree and dhokla batter
   4th bowl add dhokla batter
4. Mix gently till the batter turns frothy.Take round shape cake tin. from left to right add beetroot puree,then coriander puree then carrot puree and last spread white batter on top..with the help of toothpick keep zigzag shape and keep it for steam.
5. Steam the dhokla batter for 12 minutes. prepare the tempering by heating oil.
6. Further add mustard seeds, jeera, sesame seeds and hing.once the mustard seeds splutter add in curry leaves and green chili.
7. Saute for a while and once the tempering splutters spread the tempering over dhokla.
8. Also sprinkle coriander leaves and cut the dhokla to desired shape.
9. Finally serve soft and spongy Mutlicolor rava dhokla with green chutney.

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So that's going to wrap it up for this exceptional food Recipe of Perfect Multicolored Dhokla. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!