Lemon rice and chilli Milly sauce

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Lemon rice and chilli Milly sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Lemon rice and chilli Milly sauce is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Lemon rice and chilli Milly sauce is something which I have loved my whole life.

Many things affect the quality of taste from Lemon rice and chilli Milly sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon rice and chilli Milly sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon rice and chilli Milly sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lemon rice and chilli Milly sauce estimated approx 15 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Lemon rice and chilli Milly sauce using 20 ingredients and 4 steps. Here is how you can achieve that.

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South Indian speciality with sauce(my father's recipe)

Ingredients and spices that need to be Prepare to make Lemon rice and chilli Milly sauce:

1. 3 cup basmati rice
2. 1 teaspoon urad dal
3. 1 teaspoon chana dal
4. 1 cup Chopped veggies (carrot, beetroot, capsicum)(optional)
5. 1 tablespoon peanuts
6. 1-2 chopped green chillies
7. 5-10 curry leaves
8. to taste Salt
9. 1 teaspoon turmeric powder
10. 1/4 teaspoon red chilli powder
11. 2 lemon juice
12. 1/2 teaspoon mustard seeds
13. 1/4 teaspoon hing/asafoetida
14. handful Dry fruits (cashew, almond,raisins)
15. For sauce
16. 1 teaspoon tomato ketchup
17. 1 teaspoon soya sauce
18. 1 teaspoon red chilli sauce
19. 1 teaspoon vinegar
20. 1/4 tsp red chilli powder

Instructions to make to make Lemon rice and chilli Milly sauce

1. Soak rice, take vessel pour water and let it boil add rice aftr straining and let it cook, strain the water
2. Take kadai add oil or ghee or butter put rai(mustard seeds) add curry leaves, hing, urad dal, chana dal, peanuts and dry fruits let it roast
3. Add salt turmeric powder, red chilli powder and mix well, add cooked rice and lemon juice mix well
4. Lemon rice and chilli Milly sauce ready to serve

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So that is going to wrap this up with this exceptional food Simple Way to Make Any-night-of-the-week Lemon rice and chilli Milly sauce. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!