Coconut Beetroot Burfi

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Coconut Beetroot Burfi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Coconut Beetroot Burfi is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Coconut Beetroot Burfi is something that I've loved my entire life.

Many things affect the quality of taste from Coconut Beetroot Burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Beetroot Burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Beetroot Burfi is servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Coconut Beetroot Burfi using 9 ingredients and 13 steps. Here is how you cook that.

#CookingwithCoconut. Vibrant in colour and yummy in taste this coconut beetroot burfi is unique. YES!!! healthy too. Excite your taste buds. Treat to the eyes.

Ingredients and spices that need to be Prepare to make Coconut Beetroot Burfi:

1. 1 1/2 cup Fresh Coconut
2. 1 cup Beetroot
3. 1/2 cup Sugar
4. 1 tbsp Mixed nuts powder
5. 6 strands Saffron
6. 1tsp Cardamom powder
7. 3 tbsp Ghee
8. 10 Cashewnuts
9. 1 cup Water

Steps to make to make Coconut Beetroot Burfi

1. Grate coconut.
2. Peel and grate beet root.
3. Put pan on the gas add ghee and roast beetroot for 15 min.
4. Put another pan on the gas and add grated coconut then roast it for 7 min.
5. Grind nuts.
6. Make one string syrup with water, sugar and saffron.
7. Mix beetroot and coconut in sugar syrup.
8. Add cardamom powder and powdered nuts.Add little ghee also.
9. Mix it well till it leaves the surface of pan. Switch off the gas.
10. Prepare one greased thali.
11. Spread the mixture and keep it in the fridge for two hours.
12. Cut into desired shape.
13. Serve. Can be kept for a week.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Coconut Beetroot Burfi. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!