Chicken paratha roll with lemon cupcakes

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Chicken paratha roll with lemon cupcakes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken paratha roll with lemon cupcakes is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Chicken paratha roll with lemon cupcakes is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Chicken paratha roll with lemon cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken paratha roll with lemon cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken paratha roll with lemon cupcakes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken paratha roll with lemon cupcakes estimated approx 10-12 mins.

To get started with this recipe, we have to prepare a few components. You can cook Chicken paratha roll with lemon cupcakes using 28 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Chicken paratha roll with lemon cupcakes:

1. 2 frozen paratha Rs. 80
2. Boneless Chicken 200 gms Rs Rs 55
3. Potato 1 large Rs 15
4. 10 Tikka masala Rs.
5. Onion 1 medium Rs. 10
6. Carrot 1/2 cup sliced Rs. 3
7. Tomato 2 medium Rs. 2
8. Onion sliced 1.small Rs. 2
9. Salt to taste Rs. 0.5
10. 0.5 Salt as per taste Rs.
11. Chilli flake 1/2 tbsp Rs. 1
12. Lemon juice 2 tbsp Rs. 5
13. Cumin 1/2 tsp Rs. 5
14. Termeric 2 pinch Rs. 0.5
15. Corn flour 2 tbsp Rs. 5
16. Coriander powder 1/2 tsp Rs. 4
17. Oil 1/4 cup Rs. 30
18. Garam masala 1/4 tsp Rs. 3
19. Homemade mayoniese 6 tbsp Rs. 20
20. Homemade Ketchup 2 tbsp Rs. 5
21. Coriander leaves for garnish 1 tbsp Rs. 2
22. Oil 1/4 cup Rs. 30
23. Mustard sauce 1/4 tsp Rs. 5
24. 2 phulka 100 gms each Rs. 20
25. Tomato 1 small Rs 1
26. Cucumber 1 small Rs. 8
27. Tomato 1 small Rs. 1
28. Beetroot 1/2 small Rs. 10

Instructions to make to make Chicken paratha roll with lemon cupcakes

1. Add chicken, salt, lemon juice and Tikka masala in a bowl and mix well. Leave for 30 mins.
2. Remove tomato skin and blend. Add oil in pan add onion tomato paste and cook for 2 mins.
3. Add oil to a pan on medium heat spread corn flour on chicken and mix. Fry chicken till golden.
4. Add all spices and cook for 2-3 minutes till oil separates. Add potato and Peas and cook for 5 minutes.
5. In other pan add Maya, ketchup, mustard paste, carrot, onion, tomato and little bits of salt. Mix well set aside.
6. Fry frozen paratha put on butter paper add salad dressing and fried chicken and roll it.
7. Add 2 cups water and cook till potatoes and Peas become soft.
8. Serve with salad and phulka roti.
9. Serve with ketchup and lemon cup cakes which recipe I have uploaded before.

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So that's going to wrap it up for this special food Recipe of Speedy Chicken paratha roll with lemon cupcakes. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!