Beetroot vegetable chop

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Beetroot vegetable chop. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beetroot vegetable chop is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Beetroot vegetable chop is something which I've loved my whole life.

Many things affect the quality of taste from Beetroot vegetable chop, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot vegetable chop delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Beetroot vegetable chop using 16 ingredients and 11 steps. Here is how you can achieve it.

#ingredient3

Ingredients and spices that need to be Make ready to make Beetroot vegetable chop:

1. 1 Beetroot
2. 1 carrot
3. 2 potatoes
4. 1 Onion
5. 1 cup Paneer grated
6. 1 tsp Chaat masala
7. 1/2 cup Roasted groundnuts
8. 2 bread slices
9. 1 tablespoon All purpose flour
10. to taste Salt
11. 1/2 cup Beans
12. 1/2 cup Peas
13. as needed Oil for frying
14. 1 tsp Ginger garlic paste
15. 1 cup Breadcrumbs
16. 1/2 cup Chopped coriander leaves

Instructions to make to make Beetroot vegetable chop

1. Boil whole carrot,beetroot,potatoes,peas,beans in a pressure cooker
2. Now peel them,mash them well..
3. In a pan add 2 tablespoon oil and sauté onion till changes colour
4. Add ginger garlic paste and sauté till raw smell goes off
5. Add the mashed vegetables and salt and mix well..cool it
6. Add chopped coriander,chopped green chilli,grated paneer,Chaat masala,roasted and crushed groundnuts and 2 grinded bread slices and mix well
7. Make nuggets like shown in the pic..
8. Make a thin paste using all purpose flour and water..
9. Dip these nuggets in this paste and then roll on breadcrumbs...do all these similarly
10. Heat sufficient oil in a Kadhai and deep fry these nuggets..
11. Enjoy with chutney or sauce of your choice

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So that's going to wrap it up for this special food Easiest Way to Prepare Award-winning Beetroot vegetable chop. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!