Beetroot Vadai ~ Guest post from Malar's kitchen

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Beetroot Vadai ~ Guest post from Malar's kitchen. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Beetroot Vadai ~ Guest post from Malar's kitchen is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Beetroot Vadai ~ Guest post from Malar's kitchen is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Beetroot Vadai ~ Guest post from Malar's kitchen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Vadai ~ Guest post from Malar's kitchen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Beetroot Vadai ~ Guest post from Malar's kitchen using 10 ingredients and 18 steps. Here is how you can achieve it.

I am Malar. I am from Madurai in India. Cooking has become my passion in the past few years, especially after marriage. Near mom, I never tend to enter kitchen but now I need to. I started to enjoy cooking and it is a great relaxation. Blogging started just for fun in February 2014, which turned me to be a serious blogger!!! I started learning a lot of tips from co bloggers which is totally exciting. Cooking is an art, I believe. You can find Indian style recipes and some fusion recipes in my blog
Do visit me at Malars Kitchen. You can get in touch with me in Facebook
This is one of my favorite vadai. Very rich in protiens, as we use lentils

Ingredients and spices that need to be Get to make Beetroot Vadai ~ Guest post from Malar's kitchen:

1. 1 ⁄ 2 cups Beetroot : grated
2. 1 ⁄ 2 Onion red onion large :
3. 1 ⁄ 2 cups Toor dal :
4. 1 ⁄ 2 cups Channa dal :
5. 1 teaspoon Fennel seeds :
6. 1 ⁄ 4 teaspoons Asafoetida :
7. 1/8 teaspoon Turmeric powder :
8. 1 teaspoon Salt :
9. 6 to 7 Red Chili :
10. Oil : for deep frying

Steps to make to make Beetroot Vadai ~ Guest post from Malar's kitchen

1. Soak Toor dal and Channa dal in water for 1 hour
2. Peel the skin of beetroot and grate it fine
3. Chop onions
4. Drain water and grind these two to a coarse paste without water ( if needed add 1 teaspoon
5. Water) Don’t grind it too smooth
6. Mix fennel seeds, asafoetida, salt, red chili (broken to pieces) and the grated beetroot with the
7. Dal
8. Since beetroot has some water content, when we fry the vadai it will drink up more oil
9. So I prefer to store it in refrigerator for at least 1 hour and then prepare the vadai
10. After 1 hour, take out the vadai batter. Make small round patties and keep aside
11. Heat oil in a pan for frying. Make sure it is in medium hot. It should not be too hot, as well not
12. Yet heated up
13. Just to ensure, make a very small ball from the batter and throw it in the oil, it should come up
14. Immediately. This means oil is ready now for frying
15. Slowly add the patties and fry it. To know when it is done, the sound of oil should come down
16. Remove from heat and place it in paper towel to soak up extra oil. Then serve it
17. Hope you liked my post dear friends
18. Once again Thanks Beula for the opportunity

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Super Quick Homemade Beetroot Vadai ~ Guest post from Malar's kitchen. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!