Beetroot Pulao

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Beetroot Pulao. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Beetroot Pulao is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Beetroot Pulao is something which I've loved my entire life.

Many things affect the quality of taste from Beetroot Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Pulao is 6-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Pulao estimated approx 40 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Beetroot Pulao using 18 ingredients and 9 steps. Here is how you cook it.

A very easy delicious dish!

Ingredients and spices that need to be Get to make Beetroot Pulao:

1. 2 Cups Basmati Rice
2. 3 Cups Water
3. 2 - 3 Cloves
4. 2 - 3 Cinnamon Sticks
5. 3 Pods Cardamom
6. 1 Star Anise
7. 1 Chilly Green
8. 2 Cups Beetroot (Grated)
9. 1 Cup Shallots Onions / (Chopped)
10. 1/2 Cup Tomato (Chopped)
11. 1 1/2 Teaspoons Chilly Powder
12. 1 Teaspoon Garam Masala
13. to taste Salt
14. 4 Tablespoons Oil
15. of 8 Pods Garlic
16. 2 Tablespoons Ginger (Roughly Chopped)
17. 2 Tablespoons Shallots (Roughly Chopped)
18. 1/2 Tablespoon Fennel Seeds

Steps to make to make Beetroot Pulao

1. Grind the last four ingredients to a paste and keep aside. Do not add water.
2. In a large pan add 2 tbsp of oil and the rice. Saute till it turns opaque. Move this to the pressure cooker.
3. In the same pan, add 2 tbsp oil and add cloves,cinnamon sticks,star anise,cardamom pods and green chilli. Saute it for 3-4 minutes.
4. Now add the paste (Step 1) to the above and saute well till the raw smell is gone.
5. Add the chopped shallots, saute for few minutes. Then add chopped tomatoes to it.
6. Once they are half way cooked, add the grated beetroots and mix all well.
7. Allow it to cook for 6-8 minutes. Add chilli powder, garam masala and salt to the above.
8. Now add the masala to the rice. Add 3 cups of water and allow it to cook for 20 minutes or 2 whistles.
9. Beetroot Pulao is ready to be served.

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So that is going to wrap this up for this special food Recipe of Ultimate Beetroot Pulao. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!