Beetroot poori

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Beetroot poori. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Beetroot poori is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Beetroot poori is something which I've loved my entire life.

Many things affect the quality of taste from Beetroot poori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot poori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot poori is 5-6 Person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot poori estimated approx 20 Minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Beetroot poori using 4 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Beetroot poori:

1. 250 gm Beetroot
2. 500 gm Wheat flour
3. Salt as per taste
4. Oil for fry

Instructions to make to make Beetroot poori

1. Peel and cut beetroot in small pieces. Blend it and make puree.
2. Mix puree with wheat flour add salt and make a dough. Cover and keep aside for 10 -15 Min.
3. Take small portion and roll like a poori.
4. Heat oil in a pan add poori and fry them from both sides.
5. Serve hot with sabji and achar.

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So that is going to wrap this up with this special food Steps to Prepare Award-winning Beetroot poori. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!