Beetroot Parantha

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Beetroot Parantha. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beetroot Parantha is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. Beetroot Parantha is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Beetroot Parantha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Parantha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Beetroot Parantha using 3 ingredients and 4 steps. Here is how you cook it.

#Meal for two# #Valentine Special

Ingredients and spices that need to be Take to make Beetroot Parantha:

1. 1 bowl atta
2. 1 cup beetroot pury
3. as per taste Salt and ajwain

Instructions to make to make Beetroot Parantha

1. Atte mein salt and ajwain dale
2. Beetroot pury se dough ready karein.
3. Kuch der rest de.
4. Ab is ka parantha bana ke curd and pickle ke sath serve karein.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Perfect Beetroot Parantha. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!