Beetroot Falafel with Cilantro Tahini

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Beetroot Falafel with Cilantro Tahini. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beetroot Falafel with Cilantro Tahini, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Falafel with Cilantro Tahini delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Falafel with Cilantro Tahini is 10 Balls. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Falafel with Cilantro Tahini estimated approx 15 minutes.

To begin with this recipe, we must prepare a few components. You can cook Beetroot Falafel with Cilantro Tahini using 18 ingredients and 9 steps. Here is how you can achieve it.

A big goodbye to the scorching summers, welcome the rainy season by relishing these chickpea and beetroot falafel, served very hot with creamy cilantro tahini.
How about a cutting chai with it?????

Ingredients and spices that need to be Make ready to make Beetroot Falafel with Cilantro Tahini:

1. 1/2 cup Chickpeas dried
2. 1 no. medium sized Beetroot cooked and roughly chopped
3. 1/2 cup Onion roughly chopped
4. 1 tbsp Parsley finely chopped
5. 2 sprigs Cilantro finely chopped
6. 3 nos. Garlic cloves
7. 1/2 tsp Cumin lightly roasted
8. To taste Salt
9. 2 tbsp Bengal gram / Refined flour
10. Vegetable oil- as required for deep frying
11. For the Cilantro Tahini Sauce:
12. 1/4 cup Tahini
13. 2 nos. Garlic cloves
14. 1/4 cup Cilantro chopped
15. 1 tsp Lemon juice
16. To taste Salt
17. To taste Pepper
18. 1/4 tsp Ground cumin

Steps to make to make Beetroot Falafel with Cilantro Tahini

1. Wash and put the Chickpeas in a glass bowl with enough water to cover it.
   Soak Overnight.
2. In the morning drain off the water and wash the chickpeas thoroughly.
   Let them dry for a little while.
3. Place the drained and uncooked chickpeas in a food processor. Blend it along with beetroot, onion, parsley, cilantro, garlic, cumin and salt to taste.
4. Add 02 tbsp. of Bengal gram / refined flour and pulse. Ensure that it blends properly but not pureed.
5. Place the mixture in a bowl, which is covered in the refrigerator for 02 hours.
6. Form the mixture into 10 equal balls and deep fry in hot oil on each side so that it is evenly cooked and colored.
7. For preparing the Cilantro Tahini Sauce:
   Pulse garlic, cilantro, cumin, salt and pepper in a food processor until smooth. Add tahini and lemon juice; process only for 30 seconds. Add water to adjust consistency and whisk well.
8. Serve the beetroot falafel hot with Cilantro Tahini Sauce.
9. Chef Tips:
   1. You may add herbs and freshly ground black peppercorns in the Chickpea mixture before it is refrigerated.
   2. You may add more Bengal gram / refined flour to the chickpea mixture, if required.

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