Use-up Smoked Salmon & Breton Cream Cheese Salad

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Use-up Smoked Salmon & Breton Cream Cheese Salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Use-up Smoked Salmon & Breton Cream Cheese Salad is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Use-up Smoked Salmon & Breton Cream Cheese Salad is something which I have loved my entire life.

Many things affect the quality of taste from Use-up Smoked Salmon & Breton Cream Cheese Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Use-up Smoked Salmon & Breton Cream Cheese Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Use-up Smoked Salmon & Breton Cream Cheese Salad is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Use-up Smoked Salmon & Breton Cream Cheese Salad estimated approx 5 minutes assembly only.

To get started with this particular recipe, we have to first prepare a few components. You can have Use-up Smoked Salmon & Breton Cream Cheese Salad using 8 ingredients and 1 steps. Here is how you cook that.

A light lunch assembled from assorted leftovers. The quantities were simply what I had to hand that needed using up. For those that way inclined, each serving works out at 250 calories. The optional 125 ml glass of Grüner Veltliner adds another 94 calories, which perhaps puts alcohol in its place!

Just another way of using up surplus food. #WastenotWantnot

Ingredients and spices that need to be Take to make Use-up Smoked Salmon & Breton Cream Cheese Salad:

1. 85 g iceberg lettuce
2. 63 g smoked salmon
3. 39 g cucumber, sliced
4. 56 g vine tomato, sliced
5. 6 g spring onion, sliced
6. 27 g celery, sliced
7. 56 g beetroot, sliced
8. 40 g Breton cream cheese

Steps to make to make Use-up Smoked Salmon & Breton Cream Cheese Salad

1. Spread the lettuce on the plate, then the smoked salmon and add t’other ingredients in whichever order appeals but but the Breton cheese on last.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Use-up Smoked Salmon & Breton Cream Cheese Salad. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!