Tricolor glass Idlis

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Tricolor glass Idlis. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tricolor glass Idlis is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Tricolor glass Idlis is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Tricolor glass Idlis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tricolor glass Idlis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tricolor glass Idlis is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tricolor glass Idlis estimated approx 15 mins.

To get started with this recipe, we have to first prepare a few components. You can have Tricolor glass Idlis using 14 ingredients and 2 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Tricolor glass Idlis:

1. 2 glasses idli batter
2. as per taste Eno fruit salt
3. 3 tbsp Oil fry cooking
4. 1 glass water to steam the idlis
5. 1 teaspoon mustard seeds
6. as required Red chili powder
7. 1/2 ps capsicum
8. 1 Small carrot pieace grated
9. 1 small piece beetroot grated
10. 1 pinch green and orange colour each
11. as per taste Salt
12. as required Some small piece of grated cabbage
13. 2 Onions finely chopped
14. 1 tbsp Ching masala

Instructions to make to make Tricolor glass Idlis

1. Set a steamer add 1 glass of water and cover the lid in the mean time take idli batter and put it in 3 separate bowl and mix a pinch of different food colour to it and mix it properly and take 3 glasses and Grease with few drops of oil and pour the batter to it half of it and steam it for 10 mins in high flame.
2. Now after 10 mins allow it to cool the idlis and unmould it then take a kadhai pour oil mustard seeds, when it flitter add onion, salt capsicum and saute it then add that cooked idlis and saute it properly then give grated cabbage, carrot, beetroot and sprinkle ching masala and cook it for 2 to 3 mins. Coat well all masalas to it and enjoy it with chutney.

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So that is going to wrap this up with this special food Recipe of Homemade Tricolor glass Idlis. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!