Thandai Beetroot Buttermilk

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Thandai Beetroot Buttermilk. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Thandai Beetroot Buttermilk is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Thandai Beetroot Buttermilk is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Thandai Beetroot Buttermilk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thandai Beetroot Buttermilk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Thandai Beetroot Buttermilk using 10 ingredients and 2 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Thandai Beetroot Buttermilk:

1. 2 tbsp thandai powder
2. 1/2 cup beetroot juice
3. 1/2 cup whisked curd
4. 1/2 cup water
5. 1/3 cup mint leaves
6. 1/3 cup coriander leaves
7. 1/2 inch ginger
8. 1 tbs sugar
9. 1/2 tbsp salt
10. 2 green chillies

Instructions to make to make Thandai Beetroot Buttermilk

1. Add beetroot juice, mint leaves, coriander leaves, ginger, green chillies, curd, water, sugar, salt to the mixture grinder. Grind it properly.
2. Strain into a big bowl then add thandai powder to it. Mix it well. Serve it in glass.

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So that is going to wrap it up for this special food Recipe of Quick Thandai Beetroot Buttermilk. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!