Spinach and avocado Goma-ae salad

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Spinach and avocado Goma-ae salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spinach and avocado Goma-ae salad is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Spinach and avocado Goma-ae salad is something which I have loved my entire life.

Many things affect the quality of taste from Spinach and avocado Goma-ae salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach and avocado Goma-ae salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Spinach and avocado Goma-ae salad using 13 ingredients and 5 steps. Here is how you cook it.

#cooktheseason #CookpadLunch

I searched for spinach and avocado together and found a recipe by @hirokoliston and it inspired me to make this salad!

Original recipe

https://cookpad.com/uk/r/13306914

Ingredients and spices that need to be Take to make Spinach and avocado Goma-ae salad:

  1. 200 g spinach (half of it was a salad bag that had spinach, kale and some beetroot strings)
  2. Half avocado
  3. Half red pepper
  4. Slice Cucumber
  5. Slice carrot
  6. 1 egg, boiled
  7. Salmon trimmings
  8. Goma-ae sauce
  9. 1 tablespoon Toasted sesame seeds
  10. 2 tablespoons soy sauce
  11. 1 tablespoon mirin
  12. 1/2 teaspoon sugar
  13. 1 teaspoon gochujang

Steps to make to make Spinach and avocado Goma-ae salad

  1. Boil the egg. I cracked the bottom of the egg following this tip so it’s easier to peel it!
  2. Add the spinach in boiling water for two minutes, then move to cold water to stop the leaves from cooking and keep their crispiness. The squeeze and pat dry with a kitchen towel
  3. Thinly slice the avocado, cucumber, carrot, and peppers
  4. For the sauce, grind the toasted sesame seeds and mix with mirin, sugar, soy sauce and gochujang
  5. Layer up all the ingredients in a bowl, pour the sauce and top with boiled egg and smoked salmon slices!

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So that's going to wrap it up with this exceptional food Recipe of Homemade Spinach and avocado Goma-ae salad. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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