Salmon with Roasted Beetroot

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Salmon with Roasted Beetroot. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Salmon with Roasted Beetroot is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Salmon with Roasted Beetroot is something which I have loved my entire life.

Many things affect the quality of taste from Salmon with Roasted Beetroot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon with Roasted Beetroot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon with Roasted Beetroot is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Salmon with Roasted Beetroot using 12 ingredients and 6 steps. Here is how you cook it.

Created while looking for a nice combination of fish and beetroot.

Ingredients and spices that need to be Prepare to make Salmon with Roasted Beetroot:

1. 200 g beetroot
2. 350 g Salmon Filet
3. 1/2 onion
4. 3 garlic cloves
5. 2 big potatoes
6. 1 lemon
7. Olives
8. Soy Sauce
9. Olive Oil
10. 1 tbsp red wine vinegar
11. Salt
12. Black Pepper

Steps to make to make Salmon with Roasted Beetroot

1. Cut the lemon. Slice the potatoes and the onions. Crush the garlic cloves.
2. Prepare a tray with aluminum foil, put the salmon on it an season it with soy sauce, salt, black pepper, lemon juice and the crushed garlic. Then add the onions, the olives and finally the potatoes.
3. Cut the beetroot in small cubes, and add it to a tray prepared with aluminum foil. Season the beetroot with olive oil, vinegar, salt and black pepper. Mix it well.
4. Make small packages wrapping the salmon and the beetroot with the aluminum foil. Put them on a pre-heated oven at 200C for around 15min.
5. Open the aluminum foil and check the salmon and beetroot. If necessary put it back to the oven until the beetroot and fish are tender. Be careful to not let the salmon too dry. Making rounds of 5min might be a good idea from this point.
6. Ready!

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So that's going to wrap this up with this special food How to Prepare Any-night-of-the-week Salmon with Roasted Beetroot. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!