Quick Beetroot gravy using pressure cooker

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Quick Beetroot gravy using pressure cooker. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Quick Beetroot gravy using pressure cooker is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Quick Beetroot gravy using pressure cooker is something which I've loved my whole life.

Many things affect the quality of taste from Quick Beetroot gravy using pressure cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick Beetroot gravy using pressure cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Quick Beetroot gravy using pressure cooker using 10 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Quick Beetroot gravy using pressure cooker:

1. 1 sliced Beetroot
2. 1 sliced Onion
3. 1 sliced Tomato
4. 1 tsp Mustard seed
5. as needed Curry leaves some
6. 4 tspoon Coconut shredded
7. 2 tspoon Chilli powder
8. 1/2 tspoon Turmeric powder
9. as needed Oil
10. 1 sliced Green chilli

Steps to make to make Quick Beetroot gravy using pressure cooker

1. Cut the beetroot and onion tomato like this
2. Heat a cooker add 3 tspoon oil and add mustard seed 1 tspoon after it cracks add onion curry leaves and green Chilli stir with laddle 4 min it's slightly changed colour add tomatoes add Salt stir 5 min well..
3. After tomato cooked add beetroot and give quick stir and add chilli powder And turmeric powder give stir 2 min. And add 1 small glass of water adjust the salt and spicy.. Close and put 1 whistle
4. In a blender add coconut make a paste. After preasure gone transfer the gravy in bowl keep boil and add coconut mix give 4 to 5 min boil and finally add 1/2 tspoon jaggery or sugar. Turn off the stove.
5. Tasty And healthy beetroot gravy Ready

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Perfect Quick Beetroot gravy using pressure cooker. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!