Pav bhaji

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Pav bhaji. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pav bhaji is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Pav bhaji is something which I have loved my entire life.

Many things affect the quality of taste from Pav bhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pav bhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pav bhaji is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pav bhaji estimated approx 45 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pav bhaji using 11 ingredients and 4 steps. Here is how you can achieve that.

It's a famous dish in Mumbai Maharashtra #Krc10

Ingredients and spices that need to be Make ready to make Pav bhaji:

1. 1 tbsp+ 1 tbsp butter
2. 3 tomato (finely chopped)
3. 1/4 cup peas, Carrots, cauliflower,beetroot, potatoes,capsicum
4. 1 tsp ginger garlic paste
5. 1 onion (finely chopped)
6. ½ lemon
7. 1 tsp+ 1 tsp kasuri methi / dry fenugreek leaves
8. 1/2 tsp kashmiri red chilli powder / lal mirch powder
9. ½ tsp pav bhaji masala
10. 1/2 capsicum (finely chopped)
11. 2 potato

Steps to make to make Pav bhaji

1. Firstly, in a large kadai heat 1 tbsp butter and add vegetables. cook and mash well.
   now add 1 tsp chilli powder, ¼ tsp turmeric, 1 tsp pav bhaji masala, 1 tsp kasuri methi and 2 tbsp coriander leaves.
2. Heat a tbsp of butter and add ¼ tsp chilli powder, ½ tsp pav bhaji masala, 1 tsp kasuri methi.
   also add 1 tbsp coriander leaves, 1 tsp ginger garlic paste, 1 onion and ½ lemon juice. saute well.
3. Now add 3 drops of red food colour and mix well.
   boil and mash for 5 minutes adjusting consistency.
4. Finally, serve pav and bhaji as pav bhaji.

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So that is going to wrap it up with this special food Recipe of Homemade Pav bhaji. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!