Pav Bhaji

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, Pav Bhaji. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pav Bhaji is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Pav Bhaji is something which I have loved my whole life.

Many things affect the quality of taste from Pav Bhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pav Bhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pav Bhaji is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pav Bhaji estimated approx 30 - 40 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Pav Bhaji using 19 ingredients and 14 steps. Here is how you can achieve that.

#thc
#thcweek13
#carrot

Pav Bhaji is a spicy and a lip smacking dish full of veggies.
Amongst all veggies, carrot is an important vegetable used in pav bhaji preparation.

Ingredients and spices that need to be Take to make Pav Bhaji:

1. 2 big potato
2. 1 lemon
3. 1 big + 1 medium onion
4. 1 medium carrot
5. 1 medium beetroot
6. 3-4 medium tomatoes
7. 1 medium capsicum
8. 8-9 French beans,
9. 1 cup shredded cabbage
10. 1/2 cup green peas
11. 2-3 green chilli
12. as per taste Salt
13. 1/2 - 1 tsp red chilli powder
14. 1/4 tsp turmeric
15. 2.5 tsp pav bhaji masala
16. 1 tbsp ginger garlic paste
17. 3-4 butter
18. 1 tsp cumin seeds
19. Handful coriander

Instructions to make to make Pav Bhaji

1. Finely chop all vegetables, par boil green peas.
2. Assemble all ingredients
3. Boil potatoes, mash it and keep aside.
4. In moderately heated pan, add butter, add cumin seeds and allow to crackle, then add chopped onion and sauté till translucent.
5. Now add ginger garlic paste and sauté till rawness goes off. Then add all veggies except tomato, cabbage and green peas.
   Sauté for 4-5 minutes by adding salt.
6. Now add chopped capsicum + cabbage and sauté for 2-3 minutes.
7. 
8. Now add tomatoes + green peas, mix well and sauté for 2-3 minutes.
9. Now add all spices and mix well, stir fry for 4-5 minutes till spices release oil. During this stage, mash veggies as much as possible. I prefer chunky, so mashed lightly.
10. Now add mashed potato and mix well.
11. Now add warm water as per requirement (preferred gravy consistency) and cook / simmer for 3-4 minutes.
12. Now add chopped coriander
13. Lastly add lemon juice + butter, mix well and bhaji is ready.
14. Toast pav in sufficient butter by add pav bhaji masala, toast nicely and serve with bhaji along with finely chopped onion and lemon pieces.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Pav Bhaji. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!