Beetroot Pachadi

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Beetroot Pachadi. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Beetroot Pachadi is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Beetroot Pachadi is something which I have loved my whole life.

Many things affect the quality of taste from Beetroot Pachadi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Pachadi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Pachadi is 6-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Pachadi estimated approx 20 mins.

To get started with this recipe, we must prepare a few components. You can have Beetroot Pachadi using 10 ingredients and 9 steps. Here is how you cook it.

Beetroot and yogurt gravy.An inevitable part of Kerala Onam Sadya

Ingredients and spices that need to be Get to make Beetroot Pachadi:

1. 1 Beetroot
2. 2 tsps Salt
3. 1 cup Yogurt
4. leaves Curry
5. 1 tsp Mustard seeds
6. 1/2 tsp Cumin seeds
7. 1 tsp dry red chillies
8. 2 tbsps Coconut oil
9. 0.5 cup coconut grated
10. 3 Green chilly

Steps to make to make Beetroot Pachadi

1. Blend grated coconut and green chilly with little water to a paste.
2. Shred the beetroot and keep aside.
3. Heat some oil in a pan and add cumin seeds. Now add grated beetroot and saute well.
4. Add some salt,keep stirring and cook for 5 min
5. Now add blended coconut paste into the beetroot mixture and mix well.
6. Reduce the heat and pour the yogurt.Mix well and keep away from heat.
7. Prepare the tempering with the curry leaves,mustard seeds and broken dry chillies in hot oil.
8. Pour this tempering onto the beetroot yogurt gravy and mix well on simmer.
9. Keep the pan away from heat and serve hot.

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So that is going to wrap it up with this special food Easiest Way to Make Quick Beetroot Pachadi. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!