Beetroot leaves and sesame dressing "Don't throw away 2"

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Beetroot  leaves and sesame dressing      "Don't throw away 2". One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Beetroot  leaves and sesame dressing      "Don't throw away 2" is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Beetroot  leaves and sesame dressing      "Don't throw away 2" is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Beetroot  leaves and sesame dressing      "Don't throw away 2", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot  leaves and sesame dressing      "Don't throw away 2" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot  leaves and sesame dressing      "Don't throw away 2" is 2 as a side. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Beetroot  leaves and sesame dressing      "Don't throw away 2" using 6 ingredients and 4 steps. Here is how you cook that.

Don't throw away series 2 is about beetroot leaves. They are like spinach or Swiss chard. If you grow beetroots in your garden they are abundant. #CookEveryPart #4stepsmax #EatEveryPart

Ingredients and spices that need to be Take to make Beetroot  leaves and sesame dressing      "Don't throw away 2":

1. 140 g beetroot leaves
2. 1/2 Tablespoon sesame seeds
3. 1 Tablespoon soy sauce
4. 1 Tablesppon water
5. 1/2 teaspoon sugar
6. 1 pinch Japanese fish stock powder (optional)

Instructions to make to make Beetroot  leaves and sesame dressing      "Don't throw away 2"

1. Wash and drain the leaves. Cut up roughly about 5 x 5 cm.
2. Dry roast the sesame seeds.
3. Heat a wok and put all the leaves. No need water nor oil. The droplets of water from leaves will do the work. Stir all the time. When the colour changed switch the heat off. Leave to cool.
4. Grind sesame seeds, add water, soysauce, sugar and fish stock if using. When all are combined, add leaves and mix well. Here is the photo of one serving as a side dish.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite Beetroot  leaves and sesame dressing      "Don't throw away 2". Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!