Beetroot juice

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Beetroot juice. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beetroot juice is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Beetroot juice is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Beetroot juice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot juice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Beetroot juice using 5 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Beetroot juice:

1. 1 small red Beetroot
2. 1 large Apple
3. 1-2 Carrots
4. 1/2 Lemon or Lime
5. 1/2 inch Ginger, peeled

Steps to make to make Beetroot juice

1. Wash all vegetables and fruits in running water and pat dry them.
2. Peel and cut beetroot into long slices. Cut apple into long pieces and remove the core. Peel and cut carrot into long pieces.
3. Put glass or container under the nozzle of a juicer and turn it on.
4. Process all ingredients (beetroot, apple, carrot, ginger) except lemon alternatively through juicer.
5. Squeeze the half lemon into prepared juice and stir well. Pour it into chilled serving glass and serve. Drink it immediately.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Beetroot juice. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!