Beetroot dip

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, Beetroot dip. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beetroot dip is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Beetroot dip is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Beetroot dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot dip is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot dip estimated approx 5 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Beetroot dip using 9 ingredients and 2 steps. Here is how you cook it.

I have a weekly seasonal fruit and veg box delivered and have been having a few beets lately so thought I'd share this super easy dip which is great for a Summer evening al fresco meal. I tend to boil all the beetroots together and keep them in the fridge using them for salads, gazpachos or for this kind of dip which is why preparation time says 5 mins. If you are going to make the recipe from scratch you need to add about an hour/hour and a half for boiling depending on the size of the beetroot. You also need to make this one the beets are cold, so bear that in mind too. Serve this dip with crudités or warm crusty bread.

Ingredients and spices that need to be Take to make Beetroot dip:

1. 3 cooked beetroots
2. 1 clove garlic
3. 1 dsp. tahini
4. 1 dsp. natural yoghurt (Greek or similar NOT skimmed)
5. 1 dsp. olive oil
6. 1 tsp. sesame seeds
7. 1/2 lemon
8. to taste Salt and white pepper
9. 1 few leaves of fresh mint

Instructions to make to make Beetroot dip

1. Get your ingredients together. Peel the garlic, cut through in the middle and take out the green stem (this avoids that strong aftertaste that eating raw garlic can give you)
2. Put everything in the food processor, except for the seeds and leaves but including the juice of the half lemon, blitz, taste, add salt and pepper as necessary, blitz again and spoon into a bowl. Sprinkle with sesame seeds, decorate with a few mint leaves and that's it!! If you aren't going to eat straight away then cover with cling film and keep in the fridge. Enjoy!!

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So that's going to wrap this up with this exceptional food Steps to Prepare Quick Beetroot dip. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!