Beetroot & Chocolate Cake

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Beetroot & Chocolate Cake. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Beetroot & Chocolate Cake is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Beetroot & Chocolate Cake is something that I've loved my whole life.

Many things affect the quality of taste from Beetroot & Chocolate Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot & Chocolate Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot & Chocolate Cake is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Beetroot & Chocolate Cake using 9 ingredients and 8 steps. Here is how you cook it.

I had #organic beetroot in my #seasonsupply veg delivery this week. My daughter and I made this chocolate cake which is also #glutenfree and #dairyfree.

Ingredients and spices that need to be Take to make Beetroot & Chocolate Cake:

1. 250 g puréed beetroot
2. 135 g dark chocolate, melted
3. 2 tsp vanilla essence
4. 60 mls olive oil
5. 3 lrg eggs
6. 140 g sugar
7. 100 g gluten free plain flour
8. 30 g pure cocoa powder
9. 1 1/2 tsp baking powder

Steps to make to make Beetroot & Chocolate Cake

1. Boil your beetroot for 20 mins before puréeing. I used 4 beetroot which made 250 g of purée.
2. Mix all of your dry ingredients in a medium sized mixing bowl.
3. In a mixer, whip the eggs well until nice and fluffy. You can do this by hand if you don’t have a mixer.
4. In a separate bowl, stir the oil into the melted chocolate, then add this to the eggs, making sure the chocolate isn’t too hot.
5. Add the puréed beetroot and continue to whip until well mixed and airy.
6. Sift the dry ingredients into the wet mix and fold with a spoon until well combined.
7. Add the mix to a cake tin lined with parchment paper.
8. Bake at 180C for 20 minutes, or until an inserted skewer comes out clean.

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So that's going to wrap it up for this exceptional food Steps to Make Speedy Beetroot & Chocolate Cake. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!