Baked Beetroot Shakkarpara

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Baked Beetroot Shakkarpara. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Baked Beetroot Shakkarpara is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Baked Beetroot Shakkarpara is something that I have loved my entire life.

Many things affect the quality of taste from Baked Beetroot Shakkarpara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Beetroot Shakkarpara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Beetroot Shakkarpara is 6-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Beetroot Shakkarpara estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Baked Beetroot Shakkarpara using 7 ingredients and 6 steps. Here is how you cook it.

A perfect accompaniment to tea makes tea time more enjoyable and refreshing. This bake is a totally healthy and nutritive snack that could be munched on without any regrets. Using wholewheat flour and beetroot as the main ingredients, beetroot shakkarpara is truly a healthy one. No all purpose flour and no frying in oil. Only the benefits of whole wheat, beetroot, sesame and a bit of ghee. You could relish this dish totally guilt free and it goes perfectly with a cup of hot tea. No one could make out that beetroot is added, and so can be easily served to kids who dislike beets otherwise. Here is how to make this interesting dish.

Ingredients and spices that need to be Take to make Baked Beetroot Shakkarpara:

1. 1/4 cup Beetroot pulp
2. 3/4 cup Wholewheat flour
3. 1/4 cup Sugar
4. 1 tbsp Sesame seeds
5. a pinch Salt
6. 2 tbsps Ghee
7. 2 - 3 tbsps Water – (as required)

Instructions to make to make Baked Beetroot Shakkarpara

1. After peeling the beetroots, cook them in water until tender. Then grate and grind to form a paste with the water used for cooking. (I used 2 small beetroots which yielded 1/4 cup of pulp).
2. Now mix together the whole wheat flour, beet pulp, sugar, salt, ghee, sesame seeds with water as required to form a soft dough.
3. Now preheat the oven to 180 degree centigrade.
4. Take a ball of dough and roll it to form a thin roti. Prick holes on it evenly using a fork.
5. Now cut diamond shapes or any shapes of your choice. (see to that you do not cut them too small, or it will be difficult to flip the sides, while baking)
6. Place them on a baking tray and bake for 15 minutes, flipping them all once after 8 minutes.

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So that's going to wrap this up for this special food Steps to Make Speedy Baked Beetroot Shakkarpara. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!